Dining Room Menus
Last updated August 30, 2024
Dinner Menu
Welcome Table
Charred Vegetables, House-made Cannellini Bean Hummus, Roasted Garlic, Marinated Mushrooms, Olives, Preserved Fruits and Breads, Local Cheeses with Honey
Flat Breads
Shaved Fennel, Finnocchia Salami, Buffalo Mozzarella, Anisette Syrup Tomato Salad, Ricotta
Hors d’oeuvres
Sliced Beef Crostini, Salsa Verde
Chicken Skewers-Gochujang and Sweet Soy Glaze Charred Shrimp- Lemon, Horseradish
Seasonal Salad
Baby Arugula, Belgian Endive and Apple, Gorgonzola Cheese, Toasted Almond
Sample Entrée Selection
- Herb Roasted Chicken, Soft Polenta, Smoked Bacon Jus
- House-made Cavatelli, Italian Sausage, Rapini, Tomato, Chili, Shallots
- Summer Vegetable Succotash, Baby Potato, Sweet Corn, Peppers, Green Beans, Onion
Sweet Station
Chocolate Mousse, Coconut Cream and Key Lime Tart Mini Dessert Shooters
Sunday Supper Menu
Tuscan Table Upon Arrival
- Charred Vegetables, Cannellini Bean Hummus, Roasted Garlic, Olives, Preserved Fruits, and Breads
- Local Cheeses with Honey, Dried Fruits, Nuts, Flatbreads & Crackers
- Heirloom Tomato and Onion Panzanella, Olive Oil, Grape Must
- Marinated Mushroom Salad
- Fire Roasted Chicken Satay, Pesto, Balsamic
Assorted Wood Fired Pizzas
- Navona: Crushed Tomatoes, Fresh Mozzarella, Sea Salt, Basil
- Sausage: Hot Pickled Peppers, Roasted Garlic Oil, Onion, Housemade Sweet Sausage, Pecorino, Mozzarella, Ricotta Spread, Caciocavallo, Pecorino, Mozzarella
Salad Station
- Traditional Caesar:Creamy House-made Dressing, Toasted Focaccia Crouton, Cracked Black Pepper
- Sweet Beetroot Salad:Butter Lettuce, Local Chevre, Golden Raisins, Sunflower Seeds, VerJus Blanc
Dessert
- House-made Cannolis
- Mini Chocolate Mousse Shooters
Beverage List
Tuscan Table
- Cannellini Bean Hummus, Roasted Garlic, Olives, Preserved Fruits & Breads
- Local Cheeses & Honey
- Roasted Eggplant & Garlic Spread, Bacon & Caramelized Onion Cheese Dip
- Prosciutto, Arugula, Hot Honey Flatbread
- Spinach, Shallot & Parmesan Flatbread
Chocolate Buffet
- Mini Dessert Shooters: Decadent Chocolate Mousse with Fresh Strawberry and Peanut Butter Cup
- Various Glass Vessels Filled With: Chocolate Covered Espresso Beans, Chocolate Dipped Pretzels, Chocolate Almonds
- Mini Cupcake Tower: Red Velvet with Cream Cheese, Chocolate with Chocolate
- Strawberry/Marshmallow Chocolate Drizzled Skewers
- House-made Blondies or House-made White Chocolate, Dried Cranberry, Oatmeal Cookies
Beverages
- Zero Proof Summer Sangria
- Champagne Toast
Farm Fresh Produce
Flatbread Bar
- Prosciutto, Arugula, Hot Honey Flatbread
- Spinach, Shallot & Parmesan Flatbread
Passed Hors d’oeuvres
- Mini Mushroom Tart
- Sliced Beef Crostini, Salsa Verde
- Charred Shrimp, Lemon, Horseradish
Vegetable Station
- R&G Burrata, Watermelon, and Heirloom Tomato Varieties; Pickled Fresno, Herb Vinaigrette
- Beetroot, Butter Lettuce, Golden Raisins and Sunflower Seed, Stracciatella Cheese, VerJus
- Grilled Vegetable Skewers
Grilling Station
- Korean BBQ Pork Ribs
- Wood Roasted Chicken, White BBQ, Salsa Verde
Potato Bar
Baked Potato Bar & Mashed Potatoes with Sour Cream, Bacon, Scallion, Cheddar Cheese, Butter, Caramelized Onion, Gravy
Dessert
Grilled Peaches, Vanilla Ice Cream, Honey, Sea Salt